Embark on a delightful 4-day culinary adventure through the heart of Emilia-Romagna, Italy’s gastronomic capital. This tour is designed for food enthusiasts and culture lovers, offering an immersive experience into the region’s rich culinary traditions and historical landmarks.

Begin your journey in Bologna, where you will explore the city’s charming streets and savor its renowned dishes. Delight in authentic Bolognese cuisine and participate in hands-on cooking workshops led by local chefs. As you travel to Modena, discover the secrets behind traditional balsamic vinegar production, enjoying exclusive tastings.

Tour Highlights:

• Discover Bologna: Explore the historic heart of Bologna, renowned for its rich culinary heritage and vibrant culture.
• Gastronomic Delights: Enjoy authentic Bolognese cuisine, including traditional dishes like tagliatelle al ragù and tortellini.
• Ferrari Museum in Maranello: Experience the exhilarating world of Ferrari at the Ferrari Museum, showcasing iconic models and the history of this legendary brand.
• Visit Pavarotti’s House: Step into the life of the legendary tenor Luciano Pavarotti with a visit to his home, where you can learn about his remarkable career and legacy.
• Modena’s Balsamic Vinegar: Indulge in a guided tour of a traditional balsamic vinegar cellar in Modena, tasting this exquisite condiment and understanding its production process.
• Explore Parma: Discover the gastronomic delights of Parma, including world-famous Parma ham and Parmigiano-Reggiano cheese, with tasting opportunities at local producers.
• Culinary Workshops: Participate in hands-on cooking classes to master the art of traditional Emilian dishes, guided by expert chefs.
• Cultural Immersion: Enjoy guided tours of historical landmarks, vibrant markets, and charming streets that make Bologna a culinary capital of Italy.
• Scenic Landscapes: Experience the picturesque landscapes of Emilia-Romagna, dotted with vineyards and rolling hills, enhancing your gastronomic adventure.